Château du Breuil
In Bordeaux, on the northern Médoc side, Château du Breuil expresses the long Vialard family thread. Since 1885 the name has been linked to the nearby Château Cissac, and over time a small ensemble of neighbouring crus emerged under the same stewardship, with du Breuil forming part of that historic cluster.
On gravelly Graves terraces, Cabernet Sauvignon and Merlot ripen for structure and classic Left Bank definition. Selective hand harvesting, parcel vinification and measured extraction keep tannins firm yet refined. Élevage in French oak barriques builds depth and length while preserving the estate’s Médoc identity.
Rather than chasing fashion, du Breuil sells continuity: a family‑run Bordeaux story, disciplined élevage and reliable ageing potential—an address for buyers who want authentic Médoc character with a clear provenance narrative.Château du Breuil
In Bordeaux, on the northern Médoc side, Château du Breuil expresses the long Vialard family thread. Since 1885 the name has been linked to the nearby Château Cissac, and over time a small ensemble of neighbouring crus emerged under the same stewardship, with du Breuil forming part of that historic cluster.
On gravelly Graves terraces, Cabernet Sauvignon and Merlot ripen for structure and classic Left Bank definition. Selective hand harvesting, parcel vinification and measured extraction keep tannins firm yet refined. Élevage in French oak barriques builds depth and length while preserving the estate’s Médoc identity.
Rather than chasing fashion, du Breuil sells continuity: a family‑run Bordeaux story, disciplined élevage and reliable ageing potential—an address for buyers who want authentic Médoc character with a clear provenance narrative.
