FINLAND
Beneath the midnight sun, Finnish grain fields supply the backbone for spirits built on near‑Arctic purity. Six‑row barley and glacial spring water meet multi-stage rectification in tall column stills, followed by charcoal filtration that leaves a clean, neutral core. From mash to neutral spirit the process runs continuously, sometimes through hundreds of distillation steps, and dilution happens only at the end to fine‑tune texture. Alongside vodka, a new gin culture highlights northern botanicals—spruce tips, wild berries and forest herbs—distilled with surgical precision. Cold warehouses and disciplined blending keep the profile relentlessly clear.FINLAND
Beneath the midnight sun, Finnish grain fields supply the backbone for spirits built on near‑Arctic purity. Six‑row barley and glacial spring water meet multi-stage rectification in tall column stills, followed by charcoal filtration that leaves a clean, neutral core. From mash to neutral spirit the process runs continuously, sometimes through hundreds of distillation steps, and dilution happens only at the end to fine‑tune texture. Alongside vodka, a new gin culture highlights northern botanicals—spruce tips, wild berries and forest herbs—distilled with surgical precision. Cold warehouses and disciplined blending keep the profile relentlessly clear.
