Wente Vineyards
In California’s Livermore Valley, USA, Wente Vineyards has carried a pioneer spirit since 1883. Founded by the German immigrant C.H. Wente, the estate remains family owned and continuously operated—heritage as momentum, not museum.
Marine influence from the San Francisco Bay tempers warm days with cool nights, shaping bright acidity and measured ripeness. Alongside Livermore, estate vineyards in Arroyo Seco, Monterey add another climatic register. Certified Sustainable in both vineyard and winery, the farm-and-cellar work aims at long-term stewardship and precision rather than excess.
What emerges is a broad, confident signature: clear varietal definition, polished texture and a sense of scale that comes from estate-grown fruit, modern élevage, and know-how refined over five generations.Wente Vineyards
In California’s Livermore Valley, USA, Wente Vineyards has carried a pioneer spirit since 1883. Founded by the German immigrant C.H. Wente, the estate remains family owned and continuously operated—heritage as momentum, not museum.
Marine influence from the San Francisco Bay tempers warm days with cool nights, shaping bright acidity and measured ripeness. Alongside Livermore, estate vineyards in Arroyo Seco, Monterey add another climatic register. Certified Sustainable in both vineyard and winery, the farm-and-cellar work aims at long-term stewardship and precision rather than excess.
What emerges is a broad, confident signature: clear varietal definition, polished texture and a sense of scale that comes from estate-grown fruit, modern élevage, and know-how refined over five generations.
