Europe - France

ALSACE

Alsace is synonymous with fragrant, precise white wines that draw shelter from the Vosges and sunlight from the Rhine plain. Riesling, Gewürztraminer, Pinot Gris and Muscat are bottled varietally, showing crystal‑clear fruit and gentle spice. Most wines taste dry to off‑dry, always elegant and finely structured—brilliant with Asian dishes, fish and poultry. Cool‑site Pinot Noir increasingly delivers light, red‑fruited elegance. A mosaic of soils from granite to limestone gives each village its own voice. If you crave freshness, expression and aroma, Alsace offers everything from lively Crémant to lusciously sweet late‑harvest styles.

ALSACE

Alsace is synonymous with fragrant, precise white wines that draw shelter from the Vosges and sunlight from the Rhine plain. Riesling, Gewürztraminer, Pinot Gris and Muscat are bottled varietally, showing crystal‑clear fruit and gentle spice. Most wines taste dry to off‑dry, always elegant and finely structured—brilliant with Asian dishes, fish and poultry. Cool‑site Pinot Noir increasingly delivers light, red‑fruited elegance. A mosaic of soils from granite to limestone gives each village its own voice. If you crave freshness, expression and aroma, Alsace offers everything from lively Crémant to lusciously sweet late‑harvest styles.