Château Cantenac Brown
In Margaux, Château Cantenac Brown blends British flair with classic Médoc gravel: founded in the 19th century by the Scottish John Lewis Brown, the Tudor‑style château still defines the estate’s identity. Vineyards on well‑draining gravel and Graves soils favour Cabernet Sauvignon, rounded by Merlot and touches of Cabernet Franc.
The work is precision‑driven—hand attention in the vines, strict sorting and measured extraction—followed by élevage in French oak barriques tuned for balance rather than excess. Alongside tradition, the property has embraced an eco‑minded vision in its cellar design, pushing sustainability from slogan to infrastructure.
As a 1855 Troisième Grand Cru Classé, it offers a Margaux built on proportion and finesse: structured, refined and unmistakably Left Bank, ideal for collectors and for premium listings seeking recognised pedigree with a modern edge.Château Cantenac Brown
In Margaux, Château Cantenac Brown blends British flair with classic Médoc gravel: founded in the 19th century by the Scottish John Lewis Brown, the Tudor‑style château still defines the estate’s identity. Vineyards on well‑draining gravel and Graves soils favour Cabernet Sauvignon, rounded by Merlot and touches of Cabernet Franc.
The work is precision‑driven—hand attention in the vines, strict sorting and measured extraction—followed by élevage in French oak barriques tuned for balance rather than excess. Alongside tradition, the property has embraced an eco‑minded vision in its cellar design, pushing sustainability from slogan to infrastructure.
As a 1855 Troisième Grand Cru Classé, it offers a Margaux built on proportion and finesse: structured, refined and unmistakably Left Bank, ideal for collectors and for premium listings seeking recognised pedigree with a modern edge.
