Château d'Agel
Amid garrigue herbs and limestone ridges in Minervois, Languedoc-Roussillon, Château d'Agel draws its identity from two contrasting sites: alluvial valley terraces strewn with rolled pebbles and a higher, chalky causse around 180 m. The range of exposures brings sun‑ripened fruit while preserving a mineral, lifted line.
Parcels are followed closely and often hand‑picked, so Syrah, Grenache and Carignan can be harvested at precise phenolic maturity. In the cellar, clean fermentations and measured extraction guide the style—maceration, temperature control and élevage chosen to build texture without muting the Mediterranean core.
The result is a southern red profile that sells itself through structure and aromatic definition rather than sheer volume: a terroir‑driven Minervois with herbal nuance, reliable consistency and a clear regional signature for premium assortments.Château d'Agel
Amid garrigue herbs and limestone ridges in Minervois, Languedoc-Roussillon, Château d'Agel draws its identity from two contrasting sites: alluvial valley terraces strewn with rolled pebbles and a higher, chalky causse around 180 m. The range of exposures brings sun‑ripened fruit while preserving a mineral, lifted line.
Parcels are followed closely and often hand‑picked, so Syrah, Grenache and Carignan can be harvested at precise phenolic maturity. In the cellar, clean fermentations and measured extraction guide the style—maceration, temperature control and élevage chosen to build texture without muting the Mediterranean core.
The result is a southern red profile that sells itself through structure and aromatic definition rather than sheer volume: a terroir‑driven Minervois with herbal nuance, reliable consistency and a clear regional signature for premium assortments.
