Château du Tertre
In Margaux, on one of the appellation’s highest gravel rises, Château du Tertre carries close to a millennium of history: the seigneurie of Arsac is documented as early as 1143, and later owners included merchants and innovators—among them the Irish négociant Pierre Mitchell in the 18th century, a pioneer in bottle‑making culture.
Classified as a Fifth Growth in 1855, du Tertre draws finesse from deep Graves soils: Cabernet Sauvignon provides tension, while Merlot, Cabernet Franc and Petit Verdot add dimension. Parcel work, selective hand harvesting and controlled extraction are geared toward Margaux texture rather than volume.
Élevage in French oak barriques is calibrated for integration so the terroir remains the headline. The result is a Margaux where heritage becomes structure—historic, yes, but spoken in a precise contemporary voice.Château du Tertre
In Margaux, on one of the appellation’s highest gravel rises, Château du Tertre carries close to a millennium of history: the seigneurie of Arsac is documented as early as 1143, and later owners included merchants and innovators—among them the Irish négociant Pierre Mitchell in the 18th century, a pioneer in bottle‑making culture.
Classified as a Fifth Growth in 1855, du Tertre draws finesse from deep Graves soils: Cabernet Sauvignon provides tension, while Merlot, Cabernet Franc and Petit Verdot add dimension. Parcel work, selective hand harvesting and controlled extraction are geared toward Margaux texture rather than volume.
Élevage in French oak barriques is calibrated for integration so the terroir remains the headline. The result is a Margaux where heritage becomes structure—historic, yes, but spoken in a precise contemporary voice.
