Château Gree Laroque
In the Bordelais, within the Bordeaux region, Château Grée‑Laroque is a small, privately run address in Saint‑Ciers‑d’Abzac, and its very name tells a story: since 1981, Patricia and Arnaud de Nyvenheim have led the estate—“Grée” recalls Patricia’s family name, while “Laroque” anchors it to place. From a modest satellite holding, it evolved into a deliberately focused micro‑property.
Merlot dominates, supported by Cabernet Franc and Cabernet Sauvignon. Parcel attention and strict selection sharpen fruit definition and tannin profile in the Bordeaux Supérieur idiom. Fermentations are managed for precision, and barrique ageing is used to build structure and balance.
That scale is the point: not a monumental château, but a modern lineage of ownership translating Bordeaux typicity through craft—texture, proportion and an ageing curve that rewards patient drinkers and premium value‑driven selections.Château Gree Laroque
In the Bordelais, within the Bordeaux region, Château Grée‑Laroque is a small, privately run address in Saint‑Ciers‑d’Abzac, and its very name tells a story: since 1981, Patricia and Arnaud de Nyvenheim have led the estate—“Grée” recalls Patricia’s family name, while “Laroque” anchors it to place. From a modest satellite holding, it evolved into a deliberately focused micro‑property.
Merlot dominates, supported by Cabernet Franc and Cabernet Sauvignon. Parcel attention and strict selection sharpen fruit definition and tannin profile in the Bordeaux Supérieur idiom. Fermentations are managed for precision, and barrique ageing is used to build structure and balance.
That scale is the point: not a monumental château, but a modern lineage of ownership translating Bordeaux typicity through craft—texture, proportion and an ageing curve that rewards patient drinkers and premium value‑driven selections.
