Château Lagrange
With woodland, a lake and broad parkland around it, Château Lagrange in Saint‑Julien feels like a self‑contained landscape. Vines were recorded here as early as the 16th century, and the 1855 classification named it a 3ème Grand Cru Classé. After a quieter era, Suntory’s acquisition in 1983 triggered replanting, cellar renewal and a steady return to form.
Two gravel rises run north–south over clay‑limestone, a natural stage for Cabernet Sauvignon. Parcels are managed with precision, and selection is strict enough to feed a second label, Les Fiefs de Lagrange. The blend is led by Cabernet, tempered by Merlot. Ageing is deliberately long—often around 21 months—with a substantial share of new oak.
The estate translates Saint‑Julien into architecture: depth, tension and composed elegance, built on terroir and method rather than rhetoric.Château Lagrange
With woodland, a lake and broad parkland around it, Château Lagrange in Saint‑Julien feels like a self‑contained landscape. Vines were recorded here as early as the 16th century, and the 1855 classification named it a 3ème Grand Cru Classé. After a quieter era, Suntory’s acquisition in 1983 triggered replanting, cellar renewal and a steady return to form.
Two gravel rises run north–south over clay‑limestone, a natural stage for Cabernet Sauvignon. Parcels are managed with precision, and selection is strict enough to feed a second label, Les Fiefs de Lagrange. The blend is led by Cabernet, tempered by Merlot. Ageing is deliberately long—often around 21 months—with a substantial share of new oak.
The estate translates Saint‑Julien into architecture: depth, tension and composed elegance, built on terroir and method rather than rhetoric.
