Château Langoa Barton
Between the Gironde breeze and the gravelly rises of Saint‑Julien, Château Langoa Barton has carried the Barton spirit since 1821. Thomas Barton arrived from Ireland in 1722; his grandson Hugh later bought the 1758 residence, and the estate was crowned a Third Growth in the 1855 classification.
Quaternary gravels are worked the old way, with ploughing rather than herbicides, and every parcel is hand‑harvested and rigorously sorted. Fermentations run in temperature‑controlled wooden vats, lot by lot, to keep extraction measured and the frame precise.
Cabernet‑led by nature, the Grand Vin spends about 16–18 months in French oak with a significant share of new barriques, finishing as a Médoc classic built on proportion, clarity and quiet pedigree—now stewarded by the next family generation.Château Langoa Barton
Between the Gironde breeze and the gravelly rises of Saint‑Julien, Château Langoa Barton has carried the Barton spirit since 1821. Thomas Barton arrived from Ireland in 1722; his grandson Hugh later bought the 1758 residence, and the estate was crowned a Third Growth in the 1855 classification.
Quaternary gravels are worked the old way, with ploughing rather than herbicides, and every parcel is hand‑harvested and rigorously sorted. Fermentations run in temperature‑controlled wooden vats, lot by lot, to keep extraction measured and the frame precise.
Cabernet‑led by nature, the Grand Vin spends about 16–18 months in French oak with a significant share of new barriques, finishing as a Médoc classic built on proportion, clarity and quiet pedigree—now stewarded by the next family generation.
