Château Pey La Tour
In the rolling hills east of Bordeaux, in Entre‑Deux‑Mers, lies Château Pey La Tour, a property whose story reaches back to the 1700s, when the Seigneurie family shaped what was then known as Clos de la Tour. Since 1990, Dourthe has steered the estate through a major programme of investment in vineyards and cellar.
The signature is diversity: detailed soil studies divided the land into around 90 plots, spanning limestone seams, clays and gravelly pockets. Parcels are harvested and vinified separately, allowing blending to become an act of precision—Bordeaux built from small, well‑understood pieces.
The result is terroir‑driven clarity rather than slogans: measured extraction, careful oak and strict selection give definition and energy, while the estate’s long memory keeps the style grounded.Château Pey La Tour
In the rolling hills east of Bordeaux, in Entre‑Deux‑Mers, lies Château Pey La Tour, a property whose story reaches back to the 1700s, when the Seigneurie family shaped what was then known as Clos de la Tour. Since 1990, Dourthe has steered the estate through a major programme of investment in vineyards and cellar.
The signature is diversity: detailed soil studies divided the land into around 90 plots, spanning limestone seams, clays and gravelly pockets. Parcels are harvested and vinified separately, allowing blending to become an act of precision—Bordeaux built from small, well‑understood pieces.
The result is terroir‑driven clarity rather than slogans: measured extraction, careful oak and strict selection give definition and energy, while the estate’s long memory keeps the style grounded.
