Château Plince
Just outside the hamlet of Catusseau in Pomerol, Château Plince sits as a single, coherent block—small in hectares, precise in intent. The Moreau family has farmed these neighbouring parcels to Nenin and La Pointe for over four generations, proving that scale is no substitute for exacting care.
Dark sands over an iron‑rich layer—the famed crasse de fer—give Merlot its backbone and Cabernet Franc its line. Fruit is carefully sorted after harvest, then guided through pre‑fermentation maceration and fermentation in temperature‑controlled cement tanks to build structure without hardness.
French oak élevage is measured, aiming for texture rather than costume. Plince speaks Pomerol through soil and restraint: concentrated yet never heavy, carrying the quiet density that only a true terroir block can deliver.Château Plince
Just outside the hamlet of Catusseau in Pomerol, Château Plince sits as a single, coherent block—small in hectares, precise in intent. The Moreau family has farmed these neighbouring parcels to Nenin and La Pointe for over four generations, proving that scale is no substitute for exacting care.
Dark sands over an iron‑rich layer—the famed crasse de fer—give Merlot its backbone and Cabernet Franc its line. Fruit is carefully sorted after harvest, then guided through pre‑fermentation maceration and fermentation in temperature‑controlled cement tanks to build structure without hardness.
French oak élevage is measured, aiming for texture rather than costume. Plince speaks Pomerol through soil and restraint: concentrated yet never heavy, carrying the quiet density that only a true terroir block can deliver.
