Château Saint Pierre
Across Saint‑Julien’s gravel croupes, Château Saint‑Pierre in Saint‑Julien stands as a compact classic: listed in 1855 as a 4ème Grand Cru Classé, later fragmented by inheritance, and painstakingly reunited in 1982. That story of division and restoration still shapes the estate’s quiet authority.
Around 17 hectares of gravel with clay veins favour Cabernet Sauvignon, supported by Merlot and touches of Petit Verdot. Hand harvesting, rigorous sorting and a balance‑first vinification—more precision than brute force—translate the appellation’s signature: line, structure and measured power.
Built plot by plot under the Triaud/Henri Martin family, Saint‑Pierre reads like Bordeaux history written in vineyard work: classification as a reference point, terroir as the compass, and patience as the only shortcut.Château Saint Pierre
Across Saint‑Julien’s gravel croupes, Château Saint‑Pierre in Saint‑Julien stands as a compact classic: listed in 1855 as a 4ème Grand Cru Classé, later fragmented by inheritance, and painstakingly reunited in 1982. That story of division and restoration still shapes the estate’s quiet authority.
Around 17 hectares of gravel with clay veins favour Cabernet Sauvignon, supported by Merlot and touches of Petit Verdot. Hand harvesting, rigorous sorting and a balance‑first vinification—more precision than brute force—translate the appellation’s signature: line, structure and measured power.
Built plot by plot under the Triaud/Henri Martin family, Saint‑Pierre reads like Bordeaux history written in vineyard work: classification as a reference point, terroir as the compass, and patience as the only shortcut.
