June
When the vineyards glow in Cognac, June shows how effortless grape‑based gin can feel. The brand from Maison Villevert’s universe is built on G’Vine—the 2006 original made from neutral grape spirit and fleeting vine blossoms—and reimagines that idea with a sunlit, modern attitude.
Rather than leaning on artificial flavors or colors, June works with 100% natural fruit infusions that let the botanical architecture stay visible. Depending on the edition, the infusion may spotlight pear with cardamom or vineyard peach with summer fruits—always as a measured layer, never a shortcut. Distilled and infused in France, the blend keeps the silky frame of grape spirit, then shapes it through precise dosing, careful maceration and clean filtration. It’s a New Western expression with Cognac roots: contemporary, crafted, and designed for shared moments.June
When the vineyards glow in Cognac, June shows how effortless grape‑based gin can feel. The brand from Maison Villevert’s universe is built on G’Vine—the 2006 original made from neutral grape spirit and fleeting vine blossoms—and reimagines that idea with a sunlit, modern attitude.
Rather than leaning on artificial flavors or colors, June works with 100% natural fruit infusions that let the botanical architecture stay visible. Depending on the edition, the infusion may spotlight pear with cardamom or vineyard peach with summer fruits—always as a measured layer, never a shortcut. Distilled and infused in France, the blend keeps the silky frame of grape spirit, then shapes it through precise dosing, careful maceration and clean filtration. It’s a New Western expression with Cognac roots: contemporary, crafted, and designed for shared moments.
