Pusser's Rum
Where the waves roll past Barbados, Pusser’s Rum belongs to true seafaring mythology: the flavour of the Royal Navy, bottled as “Liquid History.” On 31 July 1970 the daily tot ended—Black Tot Day—and in 1979 founder Charles Tobias secured the Admiralty recipe and brought it back to the glass.
The style is rooted in the Demerara River Valley: molasses from local cane, distillates from Guyana, and a focus on naturally occurring flavour compounds—esters and congeners. Wooden pot stills with copper elements lend depth and an almost oily texture, while careful blending smooths the edges—with no artificial flavouring or colouring. The result is navy rum with spice, dark sweetness and a saline snap.
Pusser’s carries a classic navy grog with authority and gives a Rum Old Fashioned a muscular outline—perfect when maritime warmth matters more than perfumed polish.Pusser's Rum
Where the waves roll past Barbados, Pusser’s Rum belongs to true seafaring mythology: the flavour of the Royal Navy, bottled as “Liquid History.” On 31 July 1970 the daily tot ended—Black Tot Day—and in 1979 founder Charles Tobias secured the Admiralty recipe and brought it back to the glass.
The style is rooted in the Demerara River Valley: molasses from local cane, distillates from Guyana, and a focus on naturally occurring flavour compounds—esters and congeners. Wooden pot stills with copper elements lend depth and an almost oily texture, while careful blending smooths the edges—with no artificial flavouring or colouring. The result is navy rum with spice, dark sweetness and a saline snap.
Pusser’s carries a classic navy grog with authority and gives a Rum Old Fashioned a muscular outline—perfect when maritime warmth matters more than perfumed polish.
