Tenuta Roveglia
On the southern edge of Lake Garda, in Veneto, Tenuta Roveglia is shaped by clay and memory: the estate traces its roots back to 1404, yet its present voice is unmistakably Lugana—dense soils that hold water, temper summer heat and reward patient farming.
Everything pivots on the native Turbiana. Low-yield rows, trained with modern precision, are picked by hand in the cool of morning, then vinified for clarity: gentle pressing, controlled fermentations and extended sur‑lie ageing on fine lees to build texture without heaviness.
Lake breezes meet continental nights, creating a profile that is precise, mineral-driven and built to evolve. Roveglia pairs centuries of stewardship with a contemporary, sustainability-minded estate culture—speaking Lugana with fluent, confident craftsmanship.Tenuta Roveglia
On the southern edge of Lake Garda, in Veneto, Tenuta Roveglia is shaped by clay and memory: the estate traces its roots back to 1404, yet its present voice is unmistakably Lugana—dense soils that hold water, temper summer heat and reward patient farming.
Everything pivots on the native Turbiana. Low-yield rows, trained with modern precision, are picked by hand in the cool of morning, then vinified for clarity: gentle pressing, controlled fermentations and extended sur‑lie ageing on fine lees to build texture without heaviness.
Lake breezes meet continental nights, creating a profile that is precise, mineral-driven and built to evolve. Roveglia pairs centuries of stewardship with a contemporary, sustainability-minded estate culture—speaking Lugana with fluent, confident craftsmanship.
