Anne Bonny
Beneath Maison Villevert’s French craftsmanship, Anne Bonny is built as a tribute to the 18th‑century pirate—bold, restless, unapologetic. The base blend sails across three origins: Jamaica brings pot‑still muscle and ester lift, Réunion adds a whisper of cane‑juice tradition, while the Dominican Republic contributes column‑still polish and oak‑friendly sweetness.
Spice is treated like élevage, not garnish: vanilla, cinnamon, ginger and more are matured inside an ex‑Bordeaux cask charged with overproof Jamaican rum for around six months, then blended back for a seamless, cask‑seasoned warmth. A measured touch of aged sugars rounds the edges without turning sticky.
The result is a maritime, spicy profile with a flicker of funk—excellent neat, and perfectly suited to give a Rum Old Fashioned extra dimension or to deepen an espresso‑leaning bar serve.Anne Bonny
Beneath Maison Villevert’s French craftsmanship, Anne Bonny is built as a tribute to the 18th‑century pirate—bold, restless, unapologetic. The base blend sails across three origins: Jamaica brings pot‑still muscle and ester lift, Réunion adds a whisper of cane‑juice tradition, while the Dominican Republic contributes column‑still polish and oak‑friendly sweetness.
Spice is treated like élevage, not garnish: vanilla, cinnamon, ginger and more are matured inside an ex‑Bordeaux cask charged with overproof Jamaican rum for around six months, then blended back for a seamless, cask‑seasoned warmth. A measured touch of aged sugars rounds the edges without turning sticky.
The result is a maritime, spicy profile with a flicker of funk—excellent neat, and perfectly suited to give a Rum Old Fashioned extra dimension or to deepen an espresso‑leaning bar serve.
