Château Bellevue
High on the slopes of Saint‑Émilion, Château Bellevue revolves around a 17th‑century chartreuse and a handful of carefully tended parcels. Clay‑limestone soils offer both water retention and a cool, calcareous backbone—conditions that reward precision and restraint rather than volume.
Vine work is deliberately hands‑on: canopy and soil management by block, strict selection and hand harvesting. Lots are fermented separately so each section’s texture stays intact; extraction is kept measured to protect finesse before the final blend is shaped for balance and definition.
French oak élevage is applied with a light touch, focusing on structure and integration instead of overt signature. Bellevue thus speaks in the language of Saint‑Émilion Grand Cru: clear contours, quiet depth and a craft‑driven expression of place.Château Bellevue
High on the slopes of Saint‑Émilion, Château Bellevue revolves around a 17th‑century chartreuse and a handful of carefully tended parcels. Clay‑limestone soils offer both water retention and a cool, calcareous backbone—conditions that reward precision and restraint rather than volume.
Vine work is deliberately hands‑on: canopy and soil management by block, strict selection and hand harvesting. Lots are fermented separately so each section’s texture stays intact; extraction is kept measured to protect finesse before the final blend is shaped for balance and definition.
French oak élevage is applied with a light touch, focusing on structure and integration instead of overt signature. Bellevue thus speaks in the language of Saint‑Émilion Grand Cru: clear contours, quiet depth and a craft‑driven expression of place.
