Château Croix de Labrie
Within Saint‑Émilion’s patchwork of plots, Château Croix de Labrie embraces a “garden‑vineyard” mindset: small parcels, some on limestone slopes and others on sand‑and‑clay zones, are tended as a micro‑ecosystem. Classified as a Grand Cru Classé, the estate works in deliberately tiny volumes—perfect for highly precise micro‑vinifications.
Harvest is intensely selective, often with multiple passes, followed by gentle extraction and, for certain lots, spontaneous fermentations that prioritise texture and definition. Élevage in French oak barriques is used as a shaping tool, calibrated to build density without losing line.
The result is Saint‑Émilion with a strong artisanal signature: focused, structured and undeniably rare, a compelling choice for premium selections that want scarcity and terroir clarity in the spotlight.Château Croix de Labrie
Within Saint‑Émilion’s patchwork of plots, Château Croix de Labrie embraces a “garden‑vineyard” mindset: small parcels, some on limestone slopes and others on sand‑and‑clay zones, are tended as a micro‑ecosystem. Classified as a Grand Cru Classé, the estate works in deliberately tiny volumes—perfect for highly precise micro‑vinifications.
Harvest is intensely selective, often with multiple passes, followed by gentle extraction and, for certain lots, spontaneous fermentations that prioritise texture and definition. Élevage in French oak barriques is used as a shaping tool, calibrated to build density without losing line.
The result is Saint‑Émilion with a strong artisanal signature: focused, structured and undeniably rare, a compelling choice for premium selections that want scarcity and terroir clarity in the spotlight.
