Château Guiraud
In Sauternes‑Barsac, where morning mist and autumn light set the tempo for noble rot, Château Guiraud stands as a Premier Grand Cru Classé of 1855—tradition with a distinctly modern conscience.
After Pierre Guiraud acquired the estate in 1766, it grew into a benchmark for great sweet Bordeaux, navigating centuries of change while holding a steady line on precision. Biodiversity has been a stated commitment since 1996, and organic certification followed in 2011. Sémillon brings breadth, Sauvignon Blanc draws the line; grapes are picked in successive tries, vinified with restraint and raised in barrel.
Guiraud is less about sweetness than equilibrium: patient handwork, living soils and the belief that great Sauternes happens only when nature’s timing and human decisions meet—exactly, and repeatedly.Château Guiraud
In Sauternes‑Barsac, where morning mist and autumn light set the tempo for noble rot, Château Guiraud stands as a Premier Grand Cru Classé of 1855—tradition with a distinctly modern conscience.
After Pierre Guiraud acquired the estate in 1766, it grew into a benchmark for great sweet Bordeaux, navigating centuries of change while holding a steady line on precision. Biodiversity has been a stated commitment since 1996, and organic certification followed in 2011. Sémillon brings breadth, Sauvignon Blanc draws the line; grapes are picked in successive tries, vinified with restraint and raised in barrel.
Guiraud is less about sweetness than equilibrium: patient handwork, living soils and the belief that great Sauternes happens only when nature’s timing and human decisions meet—exactly, and repeatedly.
