Château La Tour Figeac
On the gravelly edge of Saint‑Émilion, Château La Tour Figeac has pursued a quiet, exacting identity since 1879, when it was separated from Château Figeac. Classified Saint‑Émilion Grand Cru Classé in 1955, the estate stays deliberately intimate at about 14.5 hectares, anchored by Merlot with a strong thread of Cabernet Franc.
Since 1997, biodynamic farming has sharpened the dialogue between vine and soil: cover crops, meticulous canopy work and strict hand selection. In the cellar, gentle extraction and élevage sur lie translate texture rather than weight; maturation runs roughly 13–15 months in barriques, renewed in measured proportion each vintage.
The style reads as line, lift and fine-grained structure—an architectural Saint‑Émilion where precision is the luxury, and the second wine simply protects the grand vin’s focus.Château La Tour Figeac
On the gravelly edge of Saint‑Émilion, Château La Tour Figeac has pursued a quiet, exacting identity since 1879, when it was separated from Château Figeac. Classified Saint‑Émilion Grand Cru Classé in 1955, the estate stays deliberately intimate at about 14.5 hectares, anchored by Merlot with a strong thread of Cabernet Franc.
Since 1997, biodynamic farming has sharpened the dialogue between vine and soil: cover crops, meticulous canopy work and strict hand selection. In the cellar, gentle extraction and élevage sur lie translate texture rather than weight; maturation runs roughly 13–15 months in barriques, renewed in measured proportion each vintage.
The style reads as line, lift and fine-grained structure—an architectural Saint‑Émilion where precision is the luxury, and the second wine simply protects the grand vin’s focus.
