Château Poujeaux
Between the Gironde estuary and the Atlantic, discreet Moulis‑en‑Médoc has long been a crossroads of gravel and light; here Château Poujeaux in the Médoc has roots reaching back to the 16th century. Günzian gravels drain fast and store heat, giving Cabernet Sauvignon and Merlot the steady ripening that defines the estate’s poise.
A new chapter opened in 2008, when the Cuvelier family took the helm: tighter selection, more sustainable farming, and a cellar built for parcel‑by‑parcel precision. Hand harvesting, careful extraction and measured élevage in French oak aim for texture and line rather than overt power.
Poujeaux tells Moulis with quiet confidence—set between famous neighbours like Margaux and Saint‑Julien, it speaks in its own register: straight, refined and carried by that cool Médoc freshness that lingers.Château Poujeaux
Between the Gironde estuary and the Atlantic, discreet Moulis‑en‑Médoc has long been a crossroads of gravel and light; here Château Poujeaux in the Médoc has roots reaching back to the 16th century. Günzian gravels drain fast and store heat, giving Cabernet Sauvignon and Merlot the steady ripening that defines the estate’s poise.
A new chapter opened in 2008, when the Cuvelier family took the helm: tighter selection, more sustainable farming, and a cellar built for parcel‑by‑parcel precision. Hand harvesting, careful extraction and measured élevage in French oak aim for texture and line rather than overt power.
Poujeaux tells Moulis with quiet confidence—set between famous neighbours like Margaux and Saint‑Julien, it speaks in its own register: straight, refined and carried by that cool Médoc freshness that lingers.
