Château Tour de Pez
In the hamlet of Pez in Saint‑Estèphe on Bordeaux’s Left Bank, Château Tour de Pez carries a layered history with a clear 20th‑century turning point. In 1931 the Soulard family gave the estate its current name; the medieval tower it referred to was later dismantled during renovations. In 1989, the Bouchara family acquired the property and set a new course of investment and ambition.
Saint‑Estèphe is a soil mosaic, and Tour de Pez leans toward sandy‑clay and limestone‑clay—cooler, “fresher” terroirs that can be an advantage in warm seasons. With traditional density around 8,000 vines/ha and careful parcel work, fruit arrives with natural tension. Élevage in oak barriques builds structure and depth without blurring the estate’s saline, Médoc line.
The signature is Saint‑Estèphe with definition: serious, terroir‑driven and paced for time—strength expressed through restraint.Château Tour de Pez
In the hamlet of Pez in Saint‑Estèphe on Bordeaux’s Left Bank, Château Tour de Pez carries a layered history with a clear 20th‑century turning point. In 1931 the Soulard family gave the estate its current name; the medieval tower it referred to was later dismantled during renovations. In 1989, the Bouchara family acquired the property and set a new course of investment and ambition.
Saint‑Estèphe is a soil mosaic, and Tour de Pez leans toward sandy‑clay and limestone‑clay—cooler, “fresher” terroirs that can be an advantage in warm seasons. With traditional density around 8,000 vines/ha and careful parcel work, fruit arrives with natural tension. Élevage in oak barriques builds structure and depth without blurring the estate’s saline, Médoc line.
The signature is Saint‑Estèphe with definition: serious, terroir‑driven and paced for time—strength expressed through restraint.
