HAMBURG
Harbour air, brick warehouses and a pull toward the South meet in Hamburg, where distilling has become a modern urban signature. As the region’s flagship, Gin Sul stands front and centre: a Hamburg gin with Portuguese roots, inspired by the rugged Costa Vicentina and produced in the Altonaer Spirituosen Manufaktur in small batches. Botanicals are gently macerated, then distilled in copper pot stills with careful cut points and brought to strength. Maritime trade routes, citrus groves and North‑German precision converge into a dry‑gin aesthetic that values craft and origin over loud trends. Today.HAMBURG
Harbour air, brick warehouses and a pull toward the South meet in Hamburg, where distilling has become a modern urban signature. As the region’s flagship, Gin Sul stands front and centre: a Hamburg gin with Portuguese roots, inspired by the rugged Costa Vicentina and produced in the Altonaer Spirituosen Manufaktur in small batches. Botanicals are gently macerated, then distilled in copper pot stills with careful cut points and brought to strength. Maritime trade routes, citrus groves and North‑German precision converge into a dry‑gin aesthetic that values craft and origin over loud trends. Today.
