Josef Tesch
In Neckenmarkt, in Austria’s Mittelburgenland DAC—often called Blaufränkischland—red wine finds its natural stage, and at Weingut Josef Tesch (Neckenmarkt) it has been a family craft since 1850. Deep loam and loess, Pannonian warmth and cool evening breezes shape grapes with density, freshness and natural grip; sites such as Bergleiten or Hochberg set the rhythm.
What began as Pepi Tesch’s small-scale Blaufränkisch project in the late 1970s became a focused cellar philosophy: selective hand harvest, clean maceration, precise extraction and élevage that lets tannin settle into form—often in barrique or larger oak. A modern, minimalist relaunch refined the look, but the aim stayed the same: structured, terroir-driven wines with clarity and unmistakable Burgenland character. Low yields and rigorous selection keep the style tight, never heavy.Josef Tesch
In Neckenmarkt, in Austria’s Mittelburgenland DAC—often called Blaufränkischland—red wine finds its natural stage, and at Weingut Josef Tesch (Neckenmarkt) it has been a family craft since 1850. Deep loam and loess, Pannonian warmth and cool evening breezes shape grapes with density, freshness and natural grip; sites such as Bergleiten or Hochberg set the rhythm.
What began as Pepi Tesch’s small-scale Blaufränkisch project in the late 1970s became a focused cellar philosophy: selective hand harvest, clean maceration, precise extraction and élevage that lets tannin settle into form—often in barrique or larger oak. A modern, minimalist relaunch refined the look, but the aim stayed the same: structured, terroir-driven wines with clarity and unmistakable Burgenland character. Low yields and rigorous selection keep the style tight, never heavy.
