Trediberri
On the western edge of Barolo, in La Morra, a quiet new voice has spoken since 2007: Trediberri. The idea is disarmingly simple—let Nebbiolo read the Langhe, with clarity rather than bravado.
The name “Tre-di-Berri” points to the three founders—Nicola and Federico Oberto with Vladimiro Rambaldi—and to the first hill they chose together: the Berri MGA near the Tanaro. Here, younger Messinian soils and elevations rising above 400 m shape firmness and natural lift, while the family’s older parcels in Torriglione and Rocche dell’Annunziata add depth and pedigree.
In the cellar, restraint becomes style: parcel-by-parcel work, fermentation in concrete, long macerations, then ageing in large oak casks. The result is Barolo DOCG built on structure and nuance—precise, textural, and quietly persistent.Trediberri
On the western edge of Barolo, in La Morra, a quiet new voice has spoken since 2007: Trediberri. The idea is disarmingly simple—let Nebbiolo read the Langhe, with clarity rather than bravado.
The name “Tre-di-Berri” points to the three founders—Nicola and Federico Oberto with Vladimiro Rambaldi—and to the first hill they chose together: the Berri MGA near the Tanaro. Here, younger Messinian soils and elevations rising above 400 m shape firmness and natural lift, while the family’s older parcels in Torriglione and Rocche dell’Annunziata add depth and pedigree.
In the cellar, restraint becomes style: parcel-by-parcel work, fermentation in concrete, long macerations, then ageing in large oak casks. The result is Barolo DOCG built on structure and nuance—precise, textural, and quietly persistent.
