Bodegas y Viñedos Alnardo
If you think Ribera del Duero is only about sheer muscle, there’s a brighter lens: in Ribera del Duero, Bodegas y Viñedos Alnardo (Peter Sisseck) assembles fruit from hundreds of tiny old-vine parcels into a focused blend—mostly Tinta del País (Tempranillo) with a splash of Garnacha.
Many vines are genuinely old, so yields are low and flavour is dense. The project is grower-driven, paying more for the care of heritage bush vines and nudging partners toward organic and biodynamic farming. In the cellar, freshness comes first: concrete, larger vessels and restrained oak keep the wine on its feet.
Craving something delicious? Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. It’s made for lamb, grilled vegetables or jamón—and for anyone who wants Ribera with energy, not heaviness.Bodegas y Viñedos Alnardo
If you think Ribera del Duero is only about sheer muscle, there’s a brighter lens: in Ribera del Duero, Bodegas y Viñedos Alnardo (Peter Sisseck) assembles fruit from hundreds of tiny old-vine parcels into a focused blend—mostly Tinta del País (Tempranillo) with a splash of Garnacha.
Many vines are genuinely old, so yields are low and flavour is dense. The project is grower-driven, paying more for the care of heritage bush vines and nudging partners toward organic and biodynamic farming. In the cellar, freshness comes first: concrete, larger vessels and restrained oak keep the wine on its feet.
Craving something delicious? Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. It’s made for lamb, grilled vegetables or jamón—and for anyone who wants Ribera with energy, not heaviness.
