Angerer Kurt
Around Lengenfeld, Angerer Kurt stands for a winery that consistently connects origin and craft.
In Lengenfeld, a quiet wine village in Austria’s Kamptal, Kurt Angerer treats soil like a tasting note. The point is variation: primary rock, deep loess and gravelly pockets sit side by side, and the wines are even named after them—“Granit”, “Loam”, “Kies”, “Eichenstaude”. It’s a literal map of origin, bottle by bottle. Angerer describes his work as the meeting of nature and culture: ideas in the vineyard, discipline in the cellar, and a refusal to blur detail for easy charm.
Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.Angerer Kurt
Around Lengenfeld, Angerer Kurt stands for a winery that consistently connects origin and craft.
In Lengenfeld, a quiet wine village in Austria’s Kamptal, Kurt Angerer treats soil like a tasting note. The point is variation: primary rock, deep loess and gravelly pockets sit side by side, and the wines are even named after them—“Granit”, “Loam”, “Kies”, “Eichenstaude”. It’s a literal map of origin, bottle by bottle. Angerer describes his work as the meeting of nature and culture: ideas in the vineyard, discipline in the cellar, and a refusal to blur detail for easy charm.
Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects.
