Berger
In the glow of Southern France, Berger has become a name for classic pastis – a lineage that starts in 1823, when a botanist-monk’s absinthe recipe inspired the first distillery and the story later found its home in Marseille. Today, within Marie Brizard Wine & Spirits, the brand keeps that heritage alive with a crisp, exacting style.
Star anise and liquorice set the frame, while selected herbs are macerated and distilled in separate fractions before the final assemblage and a measured resting period. Add water and the spirit turns opalescent: a hallmark of essential oils and disciplined blending rather than mere spectacle.
Berger speaks the language of the aperitif bar—clean, dry and steady—built to lengthen into highballs and long drinks without losing its unmistakable Provençal identity.Berger
In the glow of Southern France, Berger has become a name for classic pastis – a lineage that starts in 1823, when a botanist-monk’s absinthe recipe inspired the first distillery and the story later found its home in Marseille. Today, within Marie Brizard Wine & Spirits, the brand keeps that heritage alive with a crisp, exacting style.
Star anise and liquorice set the frame, while selected herbs are macerated and distilled in separate fractions before the final assemblage and a measured resting period. Add water and the spirit turns opalescent: a hallmark of essential oils and disciplined blending rather than mere spectacle.
Berger speaks the language of the aperitif bar—clean, dry and steady—built to lengthen into highballs and long drinks without losing its unmistakable Provençal identity.
