Brown Brothers
In north‑east Australia, in Milawa in the King Valley, a family story started with ten acres of vines in 1885—today Brown Brothers in Australia still wears that pioneering spirit, from Riesling and Shiraz to fragrant Muscat styles.
By 1889 the first vintage was made in the old barn that still stands on the property. Remaining family‑owned across generations, the winery built its reputation on innovation: trialling varieties, fine‑tuning styles and making quality feel welcoming rather than intimidating. That mindset also explains cult favourites like Orange Muscat & Flora.
Feeling like something delicious? The range runs from bright, fruit‑driven whites to supple reds and dessert wines with lift. Pour it with a barbecue, spicy Asian dishes or soft cheeses—and treat it as a tasting journey through modern Australian winemaking.Brown Brothers
In north‑east Australia, in Milawa in the King Valley, a family story started with ten acres of vines in 1885—today Brown Brothers in Australia still wears that pioneering spirit, from Riesling and Shiraz to fragrant Muscat styles.
By 1889 the first vintage was made in the old barn that still stands on the property. Remaining family‑owned across generations, the winery built its reputation on innovation: trialling varieties, fine‑tuning styles and making quality feel welcoming rather than intimidating. That mindset also explains cult favourites like Orange Muscat & Flora.
Feeling like something delicious? The range runs from bright, fruit‑driven whites to supple reds and dessert wines with lift. Pour it with a barbecue, spicy Asian dishes or soft cheeses—and treat it as a tasting journey through modern Australian winemaking.
