Cellier de Marrenon
Between the Rhône and Provence, on the foothills of Mont Ventoux, Cellier de Marrenon works with a broad network of parcels and elevations within AOP Ventoux (Côtes du Ventoux). Limestone soils, lean slopes and the Ventoux’s cool nights—the ‘Giant of Provence’—help retain freshness, a key asset for Grenache, Syrah and expressive white varieties.
Picking often happens in the cooler hours to keep tension. In the winery, stainless steel and concrete are favoured for clarity, with oak used selectively during élevage when extra structure is needed. The style aims for juicy texture, precise spice and a distinctly regional sense of place rather than heavy ripeness.
It’s Ventoux character in a modern frame: Provençal herbs, Rhône depth, and an insistence on drinkability. The rugged geology delivers striking soil diversity, allowing blends to be built with real nuance.Cellier de Marrenon
Between the Rhône and Provence, on the foothills of Mont Ventoux, Cellier de Marrenon works with a broad network of parcels and elevations within AOP Ventoux (Côtes du Ventoux). Limestone soils, lean slopes and the Ventoux’s cool nights—the ‘Giant of Provence’—help retain freshness, a key asset for Grenache, Syrah and expressive white varieties.
Picking often happens in the cooler hours to keep tension. In the winery, stainless steel and concrete are favoured for clarity, with oak used selectively during élevage when extra structure is needed. The style aims for juicy texture, precise spice and a distinctly regional sense of place rather than heavy ripeness.
It’s Ventoux character in a modern frame: Provençal herbs, Rhône depth, and an insistence on drinkability. The rugged geology delivers striking soil diversity, allowing blends to be built with real nuance.
