Château Ausone
Perched above the limestone edge of Saint-Émilion (St.Emilion), Château Ausone works like a small, high-precision atelier: Merlot and Cabernet Franc are harvested parcel by parcel, then sorted to keep only the most expressive berries. The steep terraces and cool calcaire subsoils push the estate toward tension, definition, and long-haul balance rather than easy ripeness.
In the cellar, extraction stays measured, fermentations are closely monitored, and élevage in French oak barriques is used to frame—not mask—origin. Time sur lies and patient maturation help knit tannins and aromatics into a disciplined, classic silhouette.
The result is a Right Bank icon built on place and restraint, where micro-parcels and meticulous craft translate the character of St.Emilion into a signature meant to age.Château Ausone
Perched above the limestone edge of Saint-Émilion (St.Emilion), Château Ausone works like a small, high-precision atelier: Merlot and Cabernet Franc are harvested parcel by parcel, then sorted to keep only the most expressive berries. The steep terraces and cool calcaire subsoils push the estate toward tension, definition, and long-haul balance rather than easy ripeness.
In the cellar, extraction stays measured, fermentations are closely monitored, and élevage in French oak barriques is used to frame—not mask—origin. Time sur lies and patient maturation help knit tannins and aromatics into a disciplined, classic silhouette.
The result is a Right Bank icon built on place and restraint, where micro-parcels and meticulous craft translate the character of St.Emilion into a signature meant to age.
