Château Cheval Blanc
On the edge of Saint‑Émilion in the St.Emilion region, a mosaic of gravel, clay and sand defines the identity of Château Cheval Blanc. That patchwork of soils enables a distinctive composition of Merlot with a high share of Cabernet Franc, delivering density and freshness in the same frame.
Vineyard work is detail‑driven—soil care, hand harvesting and decisive parcel selection. In the cellar, terroir logic rules: separate fermentations, gentle extraction and élevage in French oak barriques that polishes structure without flattening energy.
The commercial story is not about raw power but about texture, length and longevity: an icon of Saint‑Émilion that uses innovation to serve place.
As a Premier Grand Cru Classé “A”, the message remains terroir‑first: lots are built by origin—from the deeper clays to the gravelly zones—so complexity comes from diversity, not from over‑extraction.Château Cheval Blanc
On the edge of Saint‑Émilion in the St.Emilion region, a mosaic of gravel, clay and sand defines the identity of Château Cheval Blanc. That patchwork of soils enables a distinctive composition of Merlot with a high share of Cabernet Franc, delivering density and freshness in the same frame.
Vineyard work is detail‑driven—soil care, hand harvesting and decisive parcel selection. In the cellar, terroir logic rules: separate fermentations, gentle extraction and élevage in French oak barriques that polishes structure without flattening energy.
The commercial story is not about raw power but about texture, length and longevity: an icon of Saint‑Émilion that uses innovation to serve place.
As a Premier Grand Cru Classé “A”, the message remains terroir‑first: lots are built by origin—from the deeper clays to the gravelly zones—so complexity comes from diversity, not from over‑extraction.
