Château de Beaucastel
In the Southern Rhône, within the Côtes du Rhône Sud landscape, Château de Beaucastel stands in Châteauneuf‑du‑Pape as a reference for terroir‑led blending. Old vines are trained in traditional gobelet on the famous galets roulés over clay and sand; the mistral keeps the canopy dry and nights cool, supporting both ripeness and definition.
Vineyard work is built on organic farming, tight yield control and selective hand harvesting. The appellation’s authorised varieties are handled parcel by parcel, with lots kept separate so the final assemblage can be composed for proportion rather than sheer weight.
In the cellar, gentle extraction, occasional native‑yeast fermentations and élevage across different oak formats shape a signature of depth and texture. The result is a Southern Rhône benchmark that communicates power through precision and unmistakable place.Château de Beaucastel
In the Southern Rhône, within the Côtes du Rhône Sud landscape, Château de Beaucastel stands in Châteauneuf‑du‑Pape as a reference for terroir‑led blending. Old vines are trained in traditional gobelet on the famous galets roulés over clay and sand; the mistral keeps the canopy dry and nights cool, supporting both ripeness and definition.
Vineyard work is built on organic farming, tight yield control and selective hand harvesting. The appellation’s authorised varieties are handled parcel by parcel, with lots kept separate so the final assemblage can be composed for proportion rather than sheer weight.
In the cellar, gentle extraction, occasional native‑yeast fermentations and élevage across different oak formats shape a signature of depth and texture. The result is a Southern Rhône benchmark that communicates power through precision and unmistakable place.
