Château Haut Bergey
Right in the village of Léognan, Château Haut‑Bergey in Pessac‑Léognan marries a 15th‑century lineage with a decidedly contemporary conscience. Under Paul Garcin the estate chose a demanding path: organic and biodynamic farming, Biodyvin certification, and a cellar philosophy built around purity.
Gravel fans and pebbly rises over sand‑clay act like a natural sieve—draining quickly, storing warmth, sharpening the vineyard’s line. Cabernet Sauvignon and Merlot set the backbone in red, while Sauvignon Blanc and Sémillon bring lift in white. Parcels are harvested by hand, many lots fermented with native yeasts, then raised in neutral vessels, concrete eggs or carefully judged oak to keep the site audible.
The result is Pessac‑Léognan with tension and precision: fine‑grained structure, measured power and a calm, stony energy that invites bottle age rather than haste.Château Haut Bergey
Right in the village of Léognan, Château Haut‑Bergey in Pessac‑Léognan marries a 15th‑century lineage with a decidedly contemporary conscience. Under Paul Garcin the estate chose a demanding path: organic and biodynamic farming, Biodyvin certification, and a cellar philosophy built around purity.
Gravel fans and pebbly rises over sand‑clay act like a natural sieve—draining quickly, storing warmth, sharpening the vineyard’s line. Cabernet Sauvignon and Merlot set the backbone in red, while Sauvignon Blanc and Sémillon bring lift in white. Parcels are harvested by hand, many lots fermented with native yeasts, then raised in neutral vessels, concrete eggs or carefully judged oak to keep the site audible.
The result is Pessac‑Léognan with tension and precision: fine‑grained structure, measured power and a calm, stony energy that invites bottle age rather than haste.
