Château Latour
At the edge of the Gironde in Pauillac, a walled vineyard defines the myth: Château Latour, ranked Premier Grand Cru Classé in 1855. The estate’s story reaches back to a fortified tower mentioned in 1331, when the estuary was frontier and the vine a form of strategy.
Inside the “Enclos”, deep gravels over clay favour Cabernet Sauvignon of small berries and natural tension. Parcels are picked plot by plot, often handled with gentle extraction, then raised separately so each gravel seam keeps its voice.
Rigorous selection and a cellar culture of precision guide every decision, from maceration to final assemblage. Élevage in barrique is paced rather than pushed, shaping tannin and longevity through time. What emerges is not a loud statement but a lasting architecture—Pauillac built on discipline, place, and quiet authority.Château Latour
At the edge of the Gironde in Pauillac, a walled vineyard defines the myth: Château Latour, ranked Premier Grand Cru Classé in 1855. The estate’s story reaches back to a fortified tower mentioned in 1331, when the estuary was frontier and the vine a form of strategy.
Inside the “Enclos”, deep gravels over clay favour Cabernet Sauvignon of small berries and natural tension. Parcels are picked plot by plot, often handled with gentle extraction, then raised separately so each gravel seam keeps its voice.
Rigorous selection and a cellar culture of precision guide every decision, from maceration to final assemblage. Élevage in barrique is paced rather than pushed, shaping tannin and longevity through time. What emerges is not a loud statement but a lasting architecture—Pauillac built on discipline, place, and quiet authority.
