Château Malmaison
Between pine-fringed lanes and gravelly rises in Moulis‑en‑Médoc, Médoc, Château Malmaison sits quietly, with vines cultivated here since the Middle Ages. In 1973 Baron Edmond de Rothschild acquired the long‑neglected property beside Château Clarke, redesigning the vineyard and restoring the buildings to give the estate a precise, modern direction.
Merlot and Cabernet Sauvignon are harvested parcel by parcel from gravel and clay, carefully sorted, then vinified in small lots with controlled temperatures and gentle extraction. Oak is used as a tool, not a signature: élevage in barrels is calibrated to build texture, line and longevity rather than sweetness or show. The result is a Left Bank expression where structure feels seamless, freshness remains central, and the terroir stays in the spotlight.Château Malmaison
Between pine-fringed lanes and gravelly rises in Moulis‑en‑Médoc, Médoc, Château Malmaison sits quietly, with vines cultivated here since the Middle Ages. In 1973 Baron Edmond de Rothschild acquired the long‑neglected property beside Château Clarke, redesigning the vineyard and restoring the buildings to give the estate a precise, modern direction.
Merlot and Cabernet Sauvignon are harvested parcel by parcel from gravel and clay, carefully sorted, then vinified in small lots with controlled temperatures and gentle extraction. Oak is used as a tool, not a signature: élevage in barrels is calibrated to build texture, line and longevity rather than sweetness or show. The result is a Left Bank expression where structure feels seamless, freshness remains central, and the terroir stays in the spotlight.
