Château Margaux
At the end of a shaded avenue in the Margaux appellation, Château Margaux rises like a classical landmark of the Left Bank. Its origins reach back to the 12th century (La Mothe), the celebrated neo‑classical château took shape in the early 1800s, and the 1855 Classification crowned it as a Premier Grand Cru Classé—myth reinforced by meticulous work, vintage after vintage.
Since 1977 the Mentzelopoulos family has driven a modern renaissance through major investment and rigorous selection. Cabernet Sauvignon anchors the gravel‑rich terroir, supported by Merlot, Petit Verdot and Cabernet Franc; vinification traditionally takes place in oak, followed by 18–24 months’ élevage in new barrels. The discipline extends to the estate’s hierarchy of wines—Pavillon Rouge bearing its name since 1908—so the signature is never loud, always precise: Margaux as elegance engineered by place.Château Margaux
At the end of a shaded avenue in the Margaux appellation, Château Margaux rises like a classical landmark of the Left Bank. Its origins reach back to the 12th century (La Mothe), the celebrated neo‑classical château took shape in the early 1800s, and the 1855 Classification crowned it as a Premier Grand Cru Classé—myth reinforced by meticulous work, vintage after vintage.
Since 1977 the Mentzelopoulos family has driven a modern renaissance through major investment and rigorous selection. Cabernet Sauvignon anchors the gravel‑rich terroir, supported by Merlot, Petit Verdot and Cabernet Franc; vinification traditionally takes place in oak, followed by 18–24 months’ élevage in new barrels. The discipline extends to the estate’s hierarchy of wines—Pavillon Rouge bearing its name since 1908—so the signature is never loud, always precise: Margaux as elegance engineered by place.
