Colle Massari
In the wilder side of Tuscany, in Toscana’s Maremma where the hills look toward the cooling mass of Monte Amiata, Colle Massari has been redefining Montecucco since 1998. Founded by the Tipa‑Bertarelli family in the very year the DOC was born, the estate was conceived as a landscape project—research, regeneration and biodiversity, with Sangiovese at its genetic core.
Vineyards around Cinigiano sit at altitude, shaped by wind, day‑night shifts and long ripening seasons. Farming is organic and parcel-driven, designed to let the site speak before the cellar ever intervenes. In the winery, gravity-flow principles and careful vinifications favour clarity; élevage choices—stainless steel, large casks or measured oak—follow the vintage rather than fashion. The result is a house style built on balance and structure, capturing Maremma’s energy without polishing away its edge.Colle Massari
In the wilder side of Tuscany, in Toscana’s Maremma where the hills look toward the cooling mass of Monte Amiata, Colle Massari has been redefining Montecucco since 1998. Founded by the Tipa‑Bertarelli family in the very year the DOC was born, the estate was conceived as a landscape project—research, regeneration and biodiversity, with Sangiovese at its genetic core.
Vineyards around Cinigiano sit at altitude, shaped by wind, day‑night shifts and long ripening seasons. Farming is organic and parcel-driven, designed to let the site speak before the cellar ever intervenes. In the winery, gravity-flow principles and careful vinifications favour clarity; élevage choices—stainless steel, large casks or measured oak—follow the vintage rather than fashion. The result is a house style built on balance and structure, capturing Maremma’s energy without polishing away its edge.
