Glatzer
In Göttlesbrunn, at the heart of Carnuntum, the wines of Glatzer are built on red-wine energy and a clear sense of place. Since the estate’s modern rise in 1987, sites such as Rosenberg, Bärnreiser and Haidacker have translated Danube gravel and loess into structure.
A Pannonian climate—warm days, cooling nights and quick-drying breezes—favours Zweigelt and Blaufränkisch with tension rather than weight. Hand harvesting, extended maceration, mandatory malolactic for Rubin Carnuntum and a measured élevage in used barriques or large casks keep the line focused.
Here, Carnuntum DAC is not a label but a discipline: clean extraction, controlled power, tannins woven like fabric. Glatzer delivers modern precision with regional authenticity—mineral undercurrent, elegant architecture, and a finish that stays firm and dry.Glatzer
In Göttlesbrunn, at the heart of Carnuntum, the wines of Glatzer are built on red-wine energy and a clear sense of place. Since the estate’s modern rise in 1987, sites such as Rosenberg, Bärnreiser and Haidacker have translated Danube gravel and loess into structure.
A Pannonian climate—warm days, cooling nights and quick-drying breezes—favours Zweigelt and Blaufränkisch with tension rather than weight. Hand harvesting, extended maceration, mandatory malolactic for Rubin Carnuntum and a measured élevage in used barriques or large casks keep the line focused.
Here, Carnuntum DAC is not a label but a discipline: clean extraction, controlled power, tannins woven like fabric. Glatzer delivers modern precision with regional authenticity—mineral undercurrent, elegant architecture, and a finish that stays firm and dry.
