Hawienero
Between Danube mist and a Caribbean breeze, Hawienero in Vienna turns Austrian rum into a bold statement—not just a consumer, but a creator. Caribbean sugar cane meets pristine Austrian spring water, a “ron estilo Cubano” idea that has been sparking bar talk since 2017.
The young blanco is kept deliberately lean: double distilled for clarity, with a moderate ester level and peppery‑floral edges instead of overt sweetness. No heavy cask theatrics here—freshness, precision and a clean finish lead the way. For the Honey expression, organic honey is added with no extra sugar or flavorings, hinting at oak and bourbon‑vanilla impressions without losing balance.
Hawienero gives a classic Daiquiri sharper focus and stays surprisingly dry in a Mojito—perfect when you want Cuban elegance, but with a distinctly Viennese signature in the glass.Hawienero
Between Danube mist and a Caribbean breeze, Hawienero in Vienna turns Austrian rum into a bold statement—not just a consumer, but a creator. Caribbean sugar cane meets pristine Austrian spring water, a “ron estilo Cubano” idea that has been sparking bar talk since 2017.
The young blanco is kept deliberately lean: double distilled for clarity, with a moderate ester level and peppery‑floral edges instead of overt sweetness. No heavy cask theatrics here—freshness, precision and a clean finish lead the way. For the Honey expression, organic honey is added with no extra sugar or flavorings, hinting at oak and bourbon‑vanilla impressions without losing balance.
Hawienero gives a classic Daiquiri sharper focus and stays surprisingly dry in a Mojito—perfect when you want Cuban elegance, but with a distinctly Viennese signature in the glass.
