Hiedler
On the edge of Langenlois, Weingut Hiedler in the Kamptal has refined family tradition into a terroir statement. Founded in 1856—when Josef and Anna began with the first plots—the estate still draws identity from historic sites such as Thal and Spiegel.
Soils shift from deep loess to hard primary rock, with gneiss and amphibolite shaping terraces and cooler exposures. Grüner Veltliner and Riesling are harvested by parcel, often fermented with native yeasts, then kept on fine lees in stainless steel or large oak to build texture while preserving line and precision.
Rather than chasing volume, the style is Kamptal architecture: clarity, restraint and patient maturation. The owl, long a symbol of the house, stands for continuity—yet the wines speak a modern language of single‑vineyard focus, hand work and place‑driven detail from Langenlois.Hiedler
On the edge of Langenlois, Weingut Hiedler in the Kamptal has refined family tradition into a terroir statement. Founded in 1856—when Josef and Anna began with the first plots—the estate still draws identity from historic sites such as Thal and Spiegel.
Soils shift from deep loess to hard primary rock, with gneiss and amphibolite shaping terraces and cooler exposures. Grüner Veltliner and Riesling are harvested by parcel, often fermented with native yeasts, then kept on fine lees in stainless steel or large oak to build texture while preserving line and precision.
Rather than chasing volume, the style is Kamptal architecture: clarity, restraint and patient maturation. The owl, long a symbol of the house, stands for continuity—yet the wines speak a modern language of single‑vineyard focus, hand work and place‑driven detail from Langenlois.
