Maison Lispaul
Along the Loire River, a quietly personal signature emerges at Maison Lispaul in the Val de Loire. Based in Tracy‑sur‑Loire, the family estate sits in the heart of Pouilly‑Fumé and takes its name from the children, Lison and Paul‑Henri. Clay‑limestone soils, southern exposures and the river’s cooling influence shape parcels that ripen slowly and evenly.
Sauvignon Blanc is the compass: sustainably farmed fruit, picked on freshness, then fermented under tight temperature control in stainless steel. Extended time sur lie is used to build texture and clarity without masking the site. The approach favors purity and precision over showy winemaking.
Maison Lispaul translates classic Loire discipline into a modern, clean style—small lots, careful handling and a terroir‑first mindset that keeps Pouilly‑Fumé’s identity unmistakable.Maison Lispaul
Along the Loire River, a quietly personal signature emerges at Maison Lispaul in the Val de Loire. Based in Tracy‑sur‑Loire, the family estate sits in the heart of Pouilly‑Fumé and takes its name from the children, Lison and Paul‑Henri. Clay‑limestone soils, southern exposures and the river’s cooling influence shape parcels that ripen slowly and evenly.
Sauvignon Blanc is the compass: sustainably farmed fruit, picked on freshness, then fermented under tight temperature control in stainless steel. Extended time sur lie is used to build texture and clarity without masking the site. The approach favors purity and precision over showy winemaking.
Maison Lispaul translates classic Loire discipline into a modern, clean style—small lots, careful handling and a terroir‑first mindset that keeps Pouilly‑Fumé’s identity unmistakable.
