Pampelle
Along the Charente in Cognac, Pampelle captures a French aperitif mood with a modern edge: handpicked organic ruby‑red grapefruit from Corsica meets citrus peels, yuzu and botanicals, macerated and finished with copper distillation until the bittersweet frame is razor-clean.
It’s made for mixing, not for fuss: colour, brightness and a measured bitterness that keeps spritzes and highballs light on their feet. Stretch it with tonic or soda, top with sparkling wine for an easy French spritz, or slip it into a Negroni riff where grapefruit plays the bitter role. Behind the ease sits discipline—careful extraction, balancing sweet and bitter, and a profile that stays crisp from first pour to last. A dependable aperitif for the bar shelf, and a shortcut to that sunlit hour before dinner.Pampelle
Along the Charente in Cognac, Pampelle captures a French aperitif mood with a modern edge: handpicked organic ruby‑red grapefruit from Corsica meets citrus peels, yuzu and botanicals, macerated and finished with copper distillation until the bittersweet frame is razor-clean.
It’s made for mixing, not for fuss: colour, brightness and a measured bitterness that keeps spritzes and highballs light on their feet. Stretch it with tonic or soda, top with sparkling wine for an easy French spritz, or slip it into a Negroni riff where grapefruit plays the bitter role. Behind the ease sits discipline—careful extraction, balancing sweet and bitter, and a profile that stays crisp from first pour to last. A dependable aperitif for the bar shelf, and a shortcut to that sunlit hour before dinner.
