Ron Roquez
Born under the tropical sun of Réunion, Ron Roquez reaches France for bottling as a crystal‑clear rum with quiet, maritime poise. Since 1642 the island’s cane fields have shaped daily life; after the French Revolution “Île Bourbon” became Réunion—an historical marker still hovering over the plantations.
Fermented from local sugar cane, then carefully filtered and rested in stainless‑steel tanks, the profile stays lean and dry: light cane sweetness, a green edge, restrained esters and a clean, faintly saline finish. At the French house Victor Fauconnier, that balance is captured with precise craft and without aromatic overpainting.
Ron Roquez brings clarity to mixed drinks: a classic Daiquiri gains definition, a Cuba Libre feels less sugary and more focused—and neat it reads as an honest, easygoing everyday sip.Ron Roquez
Born under the tropical sun of Réunion, Ron Roquez reaches France for bottling as a crystal‑clear rum with quiet, maritime poise. Since 1642 the island’s cane fields have shaped daily life; after the French Revolution “Île Bourbon” became Réunion—an historical marker still hovering over the plantations.
Fermented from local sugar cane, then carefully filtered and rested in stainless‑steel tanks, the profile stays lean and dry: light cane sweetness, a green edge, restrained esters and a clean, faintly saline finish. At the French house Victor Fauconnier, that balance is captured with precise craft and without aromatic overpainting.
Ron Roquez brings clarity to mixed drinks: a classic Daiquiri gains definition, a Cuba Libre feels less sugary and more focused—and neat it reads as an honest, easygoing everyday sip.
