Stillabunt
When contemporary bar culture asks for depth without alcohol, Europe meets Stillabunt: alcohol-free bitters made from natural extracts and kept proudly vegan. The idea is not a substitute, but a tool – crafted for the classic bar lexicon and for modern no/low creativity, dash by dash.
Instead of spirit, Stillabunt delivers concentration: botanical blends dosed in drops, with a defined bitter line and a measured spice backbone. In Negroni, Martini or Manhattan style builds, that edge matters – bitterness, herbs and seasoning hold the balance together rather than masking it.
Behind the bar these bitters behave like a dimmer switch: a few dashes add depth, knit sweetness, anchor acidity and open space for confident no/low signatures that still feel grown-up and precise in any glass.Stillabunt
When contemporary bar culture asks for depth without alcohol, Europe meets Stillabunt: alcohol-free bitters made from natural extracts and kept proudly vegan. The idea is not a substitute, but a tool – crafted for the classic bar lexicon and for modern no/low creativity, dash by dash.
Instead of spirit, Stillabunt delivers concentration: botanical blends dosed in drops, with a defined bitter line and a measured spice backbone. In Negroni, Martini or Manhattan style builds, that edge matters – bitterness, herbs and seasoning hold the balance together rather than masking it.
Behind the bar these bitters behave like a dimmer switch: a few dashes add depth, knit sweetness, anchor acidity and open space for confident no/low signatures that still feel grown-up and precise in any glass.
