Almaviva
In Chile, Almaviva is a handshake across hemispheres: Baron Philippe de Rothschild’s château mindset meeting Viña Concha y Toro’s Maipo know‑how. The vineyards in Puente Alto span about 65 hectares, with the oldest blocks planted in 1978, and they lean into an alluvial patchwork of gravel, sand and clay. Days ripen generously, then the Andes press a cool reset into the evening, keeping the fruit taut. In a winery conceived in 1998, lots are handled separately—fermented, tasted, questioned—before the final assemblage is drawn like a blend‑maker’s blueprint.
Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. Often described as one of Chile’s first wines built on a true château concept, it’s a dialogue between craft and place—precision serving terroir.Almaviva
In Chile, Almaviva is a handshake across hemispheres: Baron Philippe de Rothschild’s château mindset meeting Viña Concha y Toro’s Maipo know‑how. The vineyards in Puente Alto span about 65 hectares, with the oldest blocks planted in 1978, and they lean into an alluvial patchwork of gravel, sand and clay. Days ripen generously, then the Andes press a cool reset into the evening, keeping the fruit taut. In a winery conceived in 1998, lots are handled separately—fermented, tasted, questioned—before the final assemblage is drawn like a blend‑maker’s blueprint.
Style is shaped through parcel selection, gentle extraction and an élevage that privileges structure over effects. Often described as one of Chile’s first wines built on a true château concept, it’s a dialogue between craft and place—precision serving terroir.
