Beluga
Deep in Siberia, far from the noise of capitals, Beluga in Russia is crafted with an almost ceremonial precision. At the Mariinsk Distillery—established in 1900—winter wheat meets pristine artesian water drawn from wells around 300 metres deep, setting a naturally clean, mineral‑bright foundation.
Rectification is tightly controlled, then refinement continues through layered filtration: quartz sand first, followed by silver‑enriched charcoal, polishing the spirit into a velvety, calm texture. A defining detail is time: the vodka rests for about 30 days so edges knit together and clarity becomes more than just visual.
The result is smooth yet structured, with gentle grain warmth and a long, immaculate finish. Pour it into a crystal‑clear Martini or a pared‑back highball when you want luxury to speak softly.Beluga
Deep in Siberia, far from the noise of capitals, Beluga in Russia is crafted with an almost ceremonial precision. At the Mariinsk Distillery—established in 1900—winter wheat meets pristine artesian water drawn from wells around 300 metres deep, setting a naturally clean, mineral‑bright foundation.
Rectification is tightly controlled, then refinement continues through layered filtration: quartz sand first, followed by silver‑enriched charcoal, polishing the spirit into a velvety, calm texture. A defining detail is time: the vodka rests for about 30 days so edges knit together and clarity becomes more than just visual.
The result is smooth yet structured, with gentle grain warmth and a long, immaculate finish. Pour it into a crystal‑clear Martini or a pared‑back highball when you want luxury to speak softly.
