Cantina Tollo
Between the Adriatic and the Apennines, in Tollo (province of Chieti) in Abruzzi, Cantina Tollo has shown since 1960 how a cooperative can consolidate heritage while sharpening quality. A hallmark of the area is the traditional pergola training system, an integral part of the region’s viticultural landscape and a practical response to local conditions.
From vineyard guidance to cellar decisions, the chain is managed with a single vision. Native grapes such as Montepulciano d’Abruzzo, Trebbiano, Pecorino, Passerina and Cococciola sit at the core, alongside contemporary ranges and organic projects. Sustainability reporting, shared protocols and external certifications underline the goal: to make Abruzzo’s terroir legible across different styles—reliable at scale, yet anchored to growers and sites around Tollo.Cantina Tollo
Between the Adriatic and the Apennines, in Tollo (province of Chieti) in Abruzzi, Cantina Tollo has shown since 1960 how a cooperative can consolidate heritage while sharpening quality. A hallmark of the area is the traditional pergola training system, an integral part of the region’s viticultural landscape and a practical response to local conditions.
From vineyard guidance to cellar decisions, the chain is managed with a single vision. Native grapes such as Montepulciano d’Abruzzo, Trebbiano, Pecorino, Passerina and Cococciola sit at the core, alongside contemporary ranges and organic projects. Sustainability reporting, shared protocols and external certifications underline the goal: to make Abruzzo’s terroir legible across different styles—reliable at scale, yet anchored to growers and sites around Tollo.
