Casabianca
In the quiet hills of Toscana, not far from Siena, Casabianca unfolds as a spacious tenuta in Murlo shaped by woodland, Mediterranean scrub and open vineyard blocks. Restored farmhouses dating back to the 13th century set the tone: a working estate where viticulture, olives and landscape stewardship belong to the same agricultural rhythm.
In the vineyards, parcels are handled separately—exposure, altitude and ripening pace guide the pick—so freshness and structure remain central even in a warm season. In the cellar, the style is clean and craft-led: careful fermentations, time on fine lees when appropriate, and an élevage that shifts between stainless steel, larger oak and barrique depending on the cuvée. Sangiovese stays the Tuscan thread, supported by varieties chosen to add depth rather than distraction.
Casabianca positions itself as an origin with a sense of place: texture, balance and a credible link between history, site and modern precision.Casabianca
In the quiet hills of Toscana, not far from Siena, Casabianca unfolds as a spacious tenuta in Murlo shaped by woodland, Mediterranean scrub and open vineyard blocks. Restored farmhouses dating back to the 13th century set the tone: a working estate where viticulture, olives and landscape stewardship belong to the same agricultural rhythm.
In the vineyards, parcels are handled separately—exposure, altitude and ripening pace guide the pick—so freshness and structure remain central even in a warm season. In the cellar, the style is clean and craft-led: careful fermentations, time on fine lees when appropriate, and an élevage that shifts between stainless steel, larger oak and barrique depending on the cuvée. Sangiovese stays the Tuscan thread, supported by varieties chosen to add depth rather than distraction.
Casabianca positions itself as an origin with a sense of place: texture, balance and a credible link between history, site and modern precision.
